Glossary & Fragrance terminology
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Vanilla:
Vanilla is derived from the seed pod of the vanilla orchid; a flowering vine .The vanilla orchid flower itself is scentless. True vanilla requires extensive hand-processing, and is therefore expensive. Velvety: It is a soft, smooth, mellow fragrance without harsh or pungent chemical notes. Vetiver: A grass with heavy, fibrous roots, which are used to distill oil with the scent of moist earth with woody undertones. Viscosity: Pertaining to the thickness or thinness of a liquid. Volatile: It is a state of liquid freely diffusing in atmosphere , easily vaporized at a low temperature changing to gas or vapour . |